The Venue Welcome to Bert’s… A light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport. Reminiscent of the grand hotel dining rooms of the 1930’s, with the relaxed air of the northern beaches, this 2-hatted gem boasts a kitchen that is a chef's dream. The marble be...
The Venue Justin Hemmes and executive chef Mike Eggert’s (Totti’s) new restaurant captures the spirit of the 1970s’ underground scene by way of Brooklyn, Tokyo or Hong Kong – taking its inspiration from all over. Expect their playful approach dialled right up, and a menu that can’t be pinned do...
The Venue Justin Hemmes and executive chef Mike Eggert’s (Totti’s) new restaurant captures the spirit of the 1970s’ underground scene by way of Brooklyn, Tokyo or Hong Kong – taking its inspiration from all over. Expect their playful approach dialled right up, and a menu that can’t be pinned do...
The Venue Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums – the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydney’s biggest events including major sporting events and concerts perf...
The Venue Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Gree...
The Venue Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums – the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydney’s biggest events including major sporting events and concerts perf...
The Venue Our production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as pizza dough for Vinnies Pizza, pasta for Totti’s and pita bread for Jimmy...
The Venue Our production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as pizza dough for Vinnies Pizza, pasta for Totti’s and pita bread for Jimmy...
Job Description Our new Demi Chef will: Assist the chef in charge to ensure the smooth running of the kitchen. Prepare mise en place for all relevant menus. Ensure consistent great food production, in line with the high quality standards set by the hotel. Ensure that all dishes are prepared consis...
Experienced Egyptian Chef and Middle Eastern chief Needed The Bon Pollo chicken is an authentic Egyptian and Middle Eastern restaurant located in Northern Sydney, NSW offers Egyptian and Middle Eastern food. The Bon Pollo chicken is looking for an experienced Chef with experience in the Egyptian and...
$37.50